Joshi’s story began in Bangalore, where he joined a start-up company established by a Dutch entrepreneur to introduce authentic Dutch cheese to the Indian market. From the very first day, Joshi was part of the journey, helping the company grow.
‍
His dedication and expertise caught the attention of his Dutch mentors, and soon he was offered an exciting opportunity: as a manager in a Indian Restaurant in the Netherlands. With great enthusiasm, Joshi made the bold decision to leave Bangalore and move to The Hague.

Joshi as the new manager of the prestigious restaurant learned every aspect of running a successful restaurant. Confident in his expertise and armed with years of experience, Joshi decided it was time to take the next big step to start his own restaurant “Kailash Bhavan” in Helvoirt.
‍
Joshi’s story is one of ambition, resilience, and the belief that food has the power to bring people together.
‍
From Bangalore to Hevoirt, his journey is an inspiration to anyone who dares to dream big and work tirelessly to turn those dreams into reality.